We love this simple low carb side dish!
Needed: 1 lb of asparagus spears, 1/2 lb. of bacon, garlic powder and black pepper.
Directions: Lightly spritz asparagus spears with olive oil. Bundle in three stalks and wrap with a slice of bacon. Sprinkle with black pepper and garlic powder. Lay seam side down on a baking pan. Cook at 425 degrees for 25-35 minutes. Broil the last few minutes to crisp the bacon.
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