Low Carb Crock Pot Chicken Taco Recipe

Ingredients:
low carb taco seasoning http://www.lowcarbcrock.com/2011/10/low-carb-taco-seasoning/

1 1/2 cup chicken broth
1 tablespoon of fresh cilantro
Juice of 1 lime
2 lbs boneless skinless chicken breast (approx. 4 chicken breasts)
Directions:
Put all the ingredients in your Crock Pot. Give it a stir and and cook on low for 4-5 hours or just until fork tender. Do not overcook.

Drain the meat and shred it.  Add additional taco seasoning to your taste.  Serve the meat with your favorite low carb tortillas and low carb taco fixins (lettuce, cheese, olives, avocado, sour cream).

Tips:

(1) You can double or triple this recipe to serve a crowd.
(2) This meat can be frozen with the juice and used for OAMC (Once A Month Cooking).
(3) This recipe is mild. If you prefer a spicy taco meat, add hot sauce after cooking.

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Copyright 2013 lowcarbcrock.com You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

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