I have not bought taco seasoning in 5 years….and this recipe is the reason why!
Store bought taco seasoning generally contains a lot of sugars and preservative chemicals. Beyond that, in my opinion, homemade taco seasoning tastes so much better.
1 tablespoon chili powder
1 teaspoon garlic powder
This makes about 3 tablespoons of taco seasoning. For pan frying taco meat, brown the meat and then drain it. Use 3 tablespoons of this mix per pound of meat and 2/3 cup of water. Mix well and let simmer in a pan until water is reduced.
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