5 Minute Low Carb "Leftover" Chili (Crock Pot, Stove or Microwave)


Make yesterday’s leftovers into something new and delicious!

I often have leftover chicken or beef from other meals I have made.  Instead of eating the same thing again, it is fun to recreate it into a easy yummy chili. 

2-3 cups cups of cooked meat such as chicken breast or stew meat
(1) 16 ounce jar of Salsa (I used Chi-Chi’s Thick & Chunky Salsa)*

1 teaspoon cumin
teaspoon salt
tablespoon chili powder 
1/2 teaspoon black pepper
1 cup of water

Hot Sauce & Jalapenos (optional)

Mix all ingredients and heat until warmed through.  Top with shredded cheese, black olives and a dollop of sour cream if desired.

*Chi-Chi’s Thick & Chunky Salsa has approximately 30 grams of net carbs in an entire 16 ounce jar. This recipes makes about (5) 1 cup servings equaling approximately 6 net grams of carbs per cup.

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