(1) Add 2 cups of water to slow cooker
(2) Pierce the shell of the squash several times with a knife.
(3) Add to squash to the slow cooker, cover and cook on low until tender (approx 7 hours). (Cooking time may vary a bit depending on the size of your squash and heat of your slow cooker).
(4) Once the squash is cooked, let it cool for approx. 20 minutes until you can safely handle it. Cut it in half and remove the seeds. Scoop the rest of the squash out for eating.
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