You need to first give your wings a quick oven bake; this will keep your sauce from becoming watery. This recipe works with chicken wings or chicken legs
2 tablespoons of butter
1 to 2 teaspoons of Tabasco sauce (optional for extra heat)
Add chicken wings to the slow cooker, stirring to coat with the sauce.
Cover and cook on low heat in the crock pot for 4-5 hours, or high heat for 2 to 2 1/2 hours.
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