Crock Pot Buffalo Wings (Low Carb)

You need to first give your wings a quick oven bake; this will keep your sauce from becoming watery. This recipe works with chicken wings or chicken legs

24 ounces of Frank’s Red Hot wing sauce
2 tablespoons of butter

1 to 2 teaspoons of Tabasco sauce (optional for extra heat) 


Place chicken wings in a 375 degree oven for 30 minutes. 
In your slow cooker combine the chicken wing sauce, butter and Tabasco.  
Add chicken wings to the slow cooker, stirring to coat with the sauce.
Cover and cook on low heat in the crock pot for 4-5 hours, or high heat for 2 to 2 1/2 hours.

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