I like ribs where the meat falls off the bone, but is also char grilled a bit. Pre-boiling your ribs is the easiest way to get that tender meat. Then you can finish them off on the BBQ grill to get that great added flavor.
Ribs (1 – 2 Slabs)
1 tablespoon garlic powder
1 teaspoon ground black pepper
Your favorite low carb barbecue sauce (optional)
(1) Place ribs, seasoning and onion in a large pot with enough water to cover them. Season the water with garlic powder, black pepper and salt.
(2) Bring water to a boil, and cook ribs until tender about 45 minutes to an hour.
(3) Brush ribs with BBQ sauce (if desired) and grill a few minutes per side until browned to your liking.
You can also make tender BBQ chicken this same way
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Copyright 2013 lowcarbcrock This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at firstname.lastname@example.org