You can make this in any slow cooker that is 4.5 quarts or larger.
Servings: Makes 4 extra large bowls with approximately 3.9 grams of net carbs per serving as written.
4 cups chicken broth or chicken stock (this is (1) 32 oz. carton)
1 cup of zucchini diced [adds 4 g. net carbs]
1/3 cup grated parmesan cheese (I prefer parmesan reggiano) [1.34 g. carbs]
Tip: The saltiness of your soup will depend on the saltiness of the broth you use. Season the soup to your taste. If you taste the finished soup and find it is a bit too salty for you just add extra water. Do this carefully… you can always add more in, but you can’t take it out : )
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