4 skinless boneless chicken breast halves
Place all of the ingredients into your slow cooker and cook on low three and a half hours or until cooked thoroughly. You can serve this as is with sides or over lettuce or on low carb bread. I made this in my small 2.5 quart slow cooker.
The chicken and butter has zero carbs, a serving of the wing sauce has zero carbs and 1 serving (1/2 teaspoon) of the ranch packet is 1 carb. If you are concerned about the carbs from the ranch packet – you can omit it and just eat it with prepared ranch dressing.
*If you are on a low carb & lower fat diet – you could omit the butter from this recipe. I have made and enjoyed it both ways.
“LIKE” our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/lowcarbcrock
Follow me on PINTEREST http://pinterest.com/christinecooks/
Copyright 2013 lowcarbcrock You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at firstname.lastname@example.org