Makes 4 servings (approx. 6 grams of carbs each serving)
olive oil & salt and pepper
1 log of goat cheese
1 stick of salted butter
a dash of pepper (approx 1/8th teaspoon)
1/4 cup chopped roasted red pepper slices (jarred). Measure drained.
(4) Add the chopped roasted red peppers and basil and heat through until warm.
(5) Remove the sauce to a bowl and let sit.
(4) spoon a small amount of the sauce over each piece of chicken and enjoy!
“LIKE” our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/lowcarbcrock
Follow me on PINTEREST http://pinterest.com/christinecooks/
Copyright 2013 lowcarbcrock You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at firstname.lastname@example.org