Makes 4 servings (approx. 6 grams of carbs each serving)
olive oil & salt and pepper
1 log of goat cheese
1 stick of salted butter
a dash of pepper (approx 1/8th teaspoon)
1/4 cup chopped roasted red pepper slices (jarred). Measure drained.
(4) Add the chopped roasted red peppers and basil and heat through until warm.
(5) Remove the sauce to a bowl and let sit.
(4) spoon a small amount of the sauce over each piece of chicken and enjoy!
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