This is great as is or topped with sour cream and avocado on low carb tortillas. Each serving of the fajita meat has approximately 9.5 grams of net carbs, but you could easily modify this recipe if you needed an even lower carb count.
Makes 6 servings
I always make 6 servings because I really enjoy this for leftovers the next day.
pepper to taste
“LIKE” our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/lowcarbcrock
Follow me on PINTEREST http://pinterest.com/christinecooks/
Copyright 2013 lowcarbcrock You may repost this recipe and its directions only by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at email@example.com