Many chefs agree that cooking bacon in an oven is a better cook method compared to frying bacon in a pan. Cooking bacon in the oven yields more uniform cooking and avoids messy grease splatters that come with pan frying. I usually use the oven for bacon when I am using cooked bacon as an ingredient in a meal. That way I can prepare the rest of the meal (burgers, spinach salad etc) while the bacon is cooking without having to watch over a frying pan.
Preheat your oven to 425. For easy clean up, line a cookie sheet with aluminum foil or a silicone liner such as a Silpat Non-Stick Silicone Baking Liner, 11 5/8-Inch by 16 1/2-InchEvenly space your bacon pieces on the cookie sheet and cook for approximately 20 minutes depending on your desired crispiness. Remove the bacon to a plate lined with paper towel to drain. Be careful of the hot bacon grease when removing the cookie sheet from the oven.
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