Crock Pot Low Carb Pepperoncini Beef (Only 3 Ingredients)

Here is another easy and low carb recipe for your slow cooker.

The pepperoncini isn’t hot, but it does give the roast a little spice.

Given the long cook time of this recipe, it is also a good slow cooker meal for those who will be out of the home for 8+ hours.

The roast leftovers make the BEST quesadillas!

Ingredients:
(1) 4 pound roast. (I used a bottom round roast, but you can use whatever is a good deal). 
8 cloves of garlic cut in half lengthwise
(1) 16 ounce jar of pepperoncini

Directions:
Poke 8 holes with a knife on each side of the roast.  Stuff the holes with the garlic.  Place the roast in the slow cooker with the entire jar of pepperoncini (juice included).  Cook on low for 8 to 10 hours until the roast is very tender.

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Comments

  1. Oh what a wonderful idea with the garlic! I have made a similar recipe for years with just the peppers and the beef. I never thought to push the cloves of garlic into the roast!!

  2. Going to try this next time I get a pot roast. Thanks!

  3. Did you use any type of seasoning salt at all? did it taste seasoned with just the peppers & garlic only? so there’s enough salt in the pepper’s liquid to season it good enough?

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