This Jalapeno Popper Dip is so good, it almost brought tears of joy to my eyes when I first tasted it!
The jalapenos are deseeded so they provide a lot of flavor, but only a mild to medium amount of heat.
This makes approximately 2 1/2 cups of dip or (5) 1/2 cup servings with approximately 3 g. of net carbs each.
(1) 8 oz brick of softened Philadelphia Cream Cheese
1/2 cup of mayonnaise
1/2 cup sour cream
3 tablespoons of finely diced and deseeded jalapeno
(1) 4 ounce can of mild diced green chiles (drained)
1/2 cup of shredded cheese (I used Kraft sharp cheddar)
Microwave or bake in the oven at 375 degrees until the dip is warmed through and the cheese is melted (approx 15 minutes). I eat this with celery sticks.
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