We all loved these easy low carb crock pot cabbage rolls and will definitely make them again. The meat does not need to be precooked in any way so this is a nice quick recipe. It took me about 10 minutes to prepare this dish for cooking.
I made these in my 6 quart slow cooker.
This recipe makes about 12 cabbage rolls.
Each cabbage roll has approximately 2 g. of net carbs
12 large cabbage leaves (I used napa cabbage because that is what I had on hand, but you can use any type. If your leaves are small, cook extra and just double them up)
1 pound of ground beef (I always use organic grass fed beef)
1 cup good quality parmesan cheese
2 minced garlic cloves
1 teaspoon of onion powder
a small handful of fresh chopped parsley
1/2 teaspoon of pepper
1 cup of no sugar added marinara sauce (I used La Famiglia Del Gross Sunday Marinara which has 12 g. net carbs in 1 cup)
(4) Top all of the rolls with the remaining 1/2 cup of marinara sauce.
(5) Cook on high approximately 5 hours.
Join me for great low carb discussion!
“LIKE” our FACEBOOK page at http://www.facebook.com/lowcarbcrock
Follow me on PINTEREST http://pinterest.com/christinecooks/