Here is an easy dish that is sure to go over well!
Each chicken breast has approximately 3.5 g. of net carbs.
Makes 4 servings.
1 (8 ounce) package of cream cheese [I always use the Philadephia brick]
garlic powder and seasoning salt
4 large skinless, boneless chicken breast halves, butterflied
8 slices of bacon
Like bacon wrapped chicken? Here is another recipe I love:
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