Homemade Ranch Dressing and Dip Recipe (low carb)

I adore homemade ranch dressing!  When I eat it – it has to be from scratch.  It is easy to make and just pops with flavor.  Here is an easy ranch dressing recipe that uses a little dill pickle juice!  It has great flavor  I love it as a veggie dip; especially for broccoli!

lcc ranch small

Ingredients:
1 cup sour cream
1/2 cup mayo
3 tablespoons of juice from a dill pickle jar
2 tablespoons of milk
1/4 teaspoon salt
1 teaspoon dried parsley
3/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Directions:
Wisk everything together until smooth.  You can eat it immediately, however, the flavors will distribute a bit more evenly after refrigerating the dressing for an hour or so.

Join me for great low carb discussion!
“LIKE” our FACEBOOK page at http://www.facebook.com/lowcarbcrock
Follow me on PINTEREST http://pinterest.com/christinecooks/

Copyright 2013 lowcarbcrock.com  You may repost this recipe only by a direct link back to the article on my site. 

Comments

  1. This sounds really good, I was just wondering how many carbs per serving and what is the serving size?

    Thanks!

Leave a Comment

*