2 tablespoons of olive oil
1 teaspoon salt
In a blender, blend all of the ingredients for the adobo sauce. Place the roast in your slow cooker and mix it together with the sauce. Cook on High for 4 hours or until the roast is pull apart tender. Shred the meat and place it in a bowl and then dump the crock pot sauce on top. Add an additional pinch of salt.
My favorite way to eat this is over salad with sour cream (and sometimes guacamole)! This meat has a very small amount of carbs in it.
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