Roasted Cauliflower with Garlic and Parmesan

Oven roasting cauliflower brings out its natural sweetness and gives it a completely different and delicious flavor!



4 garlic cloves diced  [adds 3.95 g. net carbs]
3 tablespoons olive oil
1 medium head cauliflower, separated into large florets (try to keep them in uniform size for even cooking) [adds 16.08 g. net carbs]
Parmesan cheese (optional)
salt and pepper to taste

Preheat the oven to 450 degrees. In a large bowl, toss the cauliflower florets with the olive oil and garlic and salt and pepper.  Pour into a large greased baking dish.  Bake for 12 minutes.  Stir and bake for another 12 minutes.  Sprinkle with Parmesan cheese and broil until cheese is melted.

The entire recipe has approx. 20.3 g. net carbs.  Divided into 5 servings has approx. 4 g. of net carbs per serving.

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