Low Carb Crock Pot Sausages and Marinara Sauce

These low carb crock pot sausages and marinara sauce is a super quick meal.  You can get dinner all done and cooking in just a few minutes.  No precooking or pre-browning is required for the sausages!  Pair this with a nice salad and you have a quick low carb meal.



6-8 Italian Sausages of your choice (I used the Publix brand – 2 carbs per link)

1 Jar of Marinara Sauce (I used La Famiglia Del Grosso Sunday Marinana – 3 net carbs for 1/4 cup)

Mix all of the ingredients and cook on low 6 hours.

If you prefer your sausages grilled – after cooking you could throw them on a grill pan or BBQ for a few minutes to crisp them up.

Carbs per Serving: Approx. 5 net carbs for one sausage link + 1/4 cup of sauce.

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  1. It’s an extra step but I like to add mashed or pureed roasted eggplant to my pasta sauce to further reduce the carbs. Plus it tastes delicious!

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