6-8 Italian Sausages of your choice (I used the Publix brand – 2 carbs per link)
1 Jar of Marinara Sauce (I used La Famiglia Del Grosso Sunday Marinana – 3 net carbs for 1/4 cup)
Mix all of the ingredients and cook on low 6 hours.
If you prefer your sausages grilled – after cooking you could throw them on a grill pan or BBQ for a few minutes to crisp them up.
Carbs per Serving: Approx. 5 net carbs for one sausage link + 1/4 cup of sauce.
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