Pesto Eggs (non-crock pot)

Here is a delicious new way to enjoy your eggs in the morning!  We have all really been enjoying this.


2 eggs

1/2 tablespoon of olive oil

1/2 tablespoon of prepared basil pesto (I used the Flora Peso Genovese brand).



Heat olive oil in a skillet.  Crack the eggs in the pan and top with pesto.  Cook to your liking.


Total recipe is only a trivial amount of carbs.  Approx. .25 net




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