Low Carb Chicken Quesadillas (Crock Pot)

Low Carb Made With Mission Carb Balance Tortillas

Serves 4-6

Ingredients:
2 lbs boneless skinless chicken breast (approx. 4 chicken breasts)
2 cups of chicken broth
2 tablespoons low carb taco seasoning (find at http://www.lowcarbcrock.com/2011/10/low-carb-taco-seasoning/) [Optional].

Low Carb Tortillas (optional – I prefer the Mission Carb Balance brand)
Shredded Cheese

Directions:
(1) Put all the ingredients in your Crock Pot. Give it a stir and and cook on low for 5-6 hours or high for 3-4 hours until thoroughly cooked and tender.
(2) Remove the chicken from the liquid and shred it after it slightly cools. Add in any additional taco seasoning or hot sauce as desired.
(3) Place equal amounts meat and cheese on a low carb tortilla that has been pre-sprayed on the outside with non-stick cooking spray or the oil of your choice.
(4)  Bake in a Quesadilla Maker or in an oven or toaster oven at 400 degrees for 10-15 minutes or until it is toasted on the outside and the cheese is melted. Cut the quesadilla into wedges and serve.
In red text above is the Quesadilla Maker I have had for years and I love it.  It is great for a crowd or party. You can put out all the fixins and let your guests decide what to make.

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