Here is a delicious new way to enjoy your eggs in the morning! We have all really been enjoying this.
1/2 tablespoon of olive oil
1/2 tablespoon of prepared basil pesto (I used the Flora Peso Genovese brand).
Heat olive oil in a skillet. Crack the eggs in the pan and top with pesto. Cook to your liking.
Total recipe is only a trivial amount of carbs. Approx. .25 net